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N-3 fats [electronic resource] : nutritional needs, traditional and novel sources and microbial production strategies / Anita Nordeng Jakobsen.

Jakobsen, Anita Nordeng. (Author). ebrary, Inc. (Added Author).
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Electronic resources

Subject: Fatty acids in human nutrition.
Omega-3 fatty acids.

Record details

  • Physical Description: viii, 63 p. : ill.
  • Publisher: Hauppauge, N.Y. : Nova Science Publishers, 2010.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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