Table settings [electronic resource] : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds.
Search for related items by subject
- Physical Description: viii, 181 p. : ill., maps.
- Publisher: Oxford ; Oxbow Books, c2010.
|General Note:|| Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004.
|Bibliography, etc. Note:|| Includes bibliographical references.
|Reproduction Note:|| Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.