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Table settings [electronic resource] : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds.

Symonds, James, Ph. D. (Added Author). ebrary, Inc. (Added Author).
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Subject: Food habits > History > 18th century > Congresses.
Food habits > History > 19th century > Congresses.
Dinners and dining > Social aspects > History > 18th century > Congresses.
Dinners and dining > Social aspects > History > 19th century > Congresses.
Material culture > History > 18th century > Congresses.
Material culture > History > 19th century > Congresses.
Archaeology and history > Congresses.
Social archaeology > Congresses.
Social history > 18th century > Congresses.
Social history > 19th century > Congresses.

Record details

  • Physical Description: viii, 181 p. : ill., maps.
  • Publisher: Oxford ; Oxbow Books, c2010.

Content descriptions

General Note: Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004.
Bibliography, etc. Note: Includes bibliographical references.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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