Maintaining a healthy diet [electronic resource] / Anna R. Bernstein, editor.
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|Subject:||Nutrition policy > United States.
- Physical Description: x, 105 p. : ill. (some col.).
- Publisher: New York : Nova Science, c2010.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Formatted Contents Note:|| Is dietary knowledge enough? : hunger, stress, and other roadblocks to healthy eating / Lisa Mancino and Jean Kinsey -- Could behavioral economics help improve diet quality for nutrition assistance program participants? / United States Department of Agriculture -- Dietary assessment of major trends in U.S. food consumption, 1970-2005 / United States Department of Agriculture.
|Reproduction Note:|| Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.