Diet and health [electronic resource] : implications for reducing chronic disease risk / Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
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|Subject:||Chronic diseases > Nutritional aspects.
- Physical Description: xv, 749 p. : ill.
- Publisher: Washington, D.C. : National Academy Press, 1989.
|Bibliography, etc. Note:|| Includes bibliographies and index.
|Formatted Contents Note:|| pt. 1. Introduction, definitions, and methodology -- pt. 2. Evidence on dietary components and chronic diseases -- pt. 3. Impact of dietary patterns on chronic diseases -- pt. 4. Overall assessment, conclusions, and recommendations.
|Reproduction Note:|| Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.