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Diet and health [electronic resource] : implications for reducing chronic disease risk / Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council.

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Subject: Chronic diseases > Nutritional aspects.

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  • Physical Description: xv, 749 p. : ill.
  • Publisher: Washington, D.C. : National Academy Press, 1989.

Content descriptions

Bibliography, etc. Note: Includes bibliographies and index.
Formatted Contents Note: pt. 1. Introduction, definitions, and methodology -- pt. 2. Evidence on dietary components and chronic diseases -- pt. 3. Impact of dietary patterns on chronic diseases -- pt. 4. Overall assessment, conclusions, and recommendations.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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