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Dietary reference intakes [electronic resource], Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

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Subject: Nutrition.
Reference values (Medicine)
Nutrition > Evaluation.

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  • Physical Description: xvii, 285 p. : ill.
  • Publisher: Washington, D.C. : National Academy Press, c2000.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. 168-177) and index.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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