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Nutrient deficiencies of field crops : guide to diagnosis and management / Dr Prakash Kumar, MSc (Ag) Agronomy, PhD, Deputy Director, Agriculture (Agronomy), Research Building Sirohi, Department of Agriculture, Government of Rajasthan, Rajasthan, India - 307001, Dr Manoj Kumar Sharma, MSc (Ag) Soil Science, PhD, Assistant Director, Soils. IMTI, Kota, Department of Agriculture, Government of Rajasthan, Rajasthan, India - 324009.

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Electronic resources

Subject: Deficiency diseases in plants.
Field crops > Diseases and pests > Identification.
Field crops > Nutrition.

Record details

  • Physical Description: 1 online resource (xiii, 378 pages) : color illustrations, charts
  • Publisher: Wallingford, Oxfordshire, UK : CABI, 2013.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Maize (Zea mays Linn.) -- Rice (Oryza sativa Linn.) -- Sorghum (Sorghum vulgare Pers.) -- Pearl millet (Pennisetum typhoides (Burm.f) Stapf & C.E. Hubb.) -- Wheat (Triticum aestivum Linn.) -- Barley (Hordeum vulgare (L.) emend. Bowden) -- Pigeon pea (Cajanus cajan (L.) Millsp.) -- Green gram (Vigna radiata Linn.) -- Black gram (Phaseolus mungo var. radiatus Linn.) -- Cowpea (Vigna sinensis Linn.) -- Cluster bean (Cyamopsis tetragonoloba (L.) Taub) -- Chickpea (Cicer arietinum Linn.) -- Kidney bean (Phaseolus vulgaris Linn.) -- Lentil (Lens culinaris Medik.) -- Pea (Pisum sativum var. arvense Linn.) -- Castor (Ricinus communis Linn.) -- Sesame (Sesamum indicum Linn.) -- Safflower (Carthamus tinctorius Linn.) -- Sunflower (Helianthus annuus Linn.) -- Groundnut (Arachis hypogaea Linn.) -- Soybean (Glycine max Linn.) -- Mustard (Brassica campestris Linn.) -- Cotton (Gossypium hirsutum Linn.) -- Sugarcane (Saccharum officinarum Linn.) -- Potato (Solanum tuberosum Linn.) -- Sweet potato (Ipomoea batatas Linn.) -- Lucerne or Alfalfa (Medicago sativa Linn.).
Restrictions on Access Note: Access limited to subscribing institution.
Abstract: This book presents guidelines on the identification of macronutrient and micronutrient deficiency symptoms in cereal crops (maize, rice, sorghum, pearl millet, wheat and barley), pulse crops (pigeon pea, green gram, black gram, cowpea, cluster bean, chickpea, Phaseolus vulgaris, lentil and pea), oilseed crops (castor bean, sesame, safflower, sunflower, groundnut, soyabean and Brassica campestris), cash crops (cotton and sugarcane), tuber crops (potato and sweet potato) and fodder crop (lucerne), and discusses integrated nutrient management strategies under nutrient-deficient conditions. This book is intended for academic libraries, plant health extension workers and consultants, farmers, researchers and students in agriculture and crop protection.
Additional Physical Form available Note: Also available in print format.
Source of Description Note: Title from PDF title page (viewed February 10, 2014).
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