Food safety management in China [electronic resource] : a perspective from food quality control system / Jiehong Zhou, Shaosheng Jin.
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|Subject:||Food > China > Safety measures.
Food handling > China > Safety measures.
Food industry and trade > Sanitation > China.
Food industry and trade > Quality control > China.
- Physical Description: xi, 228 p. : ill.
- Publisher: Singapore : World Scientific Pub. Co., 2013.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Reproduction Note:|| Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.