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Food safety management in China [electronic resource] : a perspective from food quality control system / Jiehong Zhou, Shaosheng Jin.

Zhou, Jiehong. (Author). Jin, Shaosheng. (Added Author). ebrary, Inc. (Added Author).
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Subject: Food > China > Safety measures.
Food handling > China > Safety measures.
Food industry and trade > Sanitation > China.
Food industry and trade > Quality control > China.

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  • Physical Description: xi, 228 p. : ill.
  • Publisher: Singapore : World Scientific Pub. Co., 2013.

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Bibliography, etc. Note: Includes bibliographical references and index.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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