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Advances in food science and nutrition. Volume 2 / edited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta.

P. M., Visakh. (Added Author). Iturriaga, Laura B. (Added Author). Ribotta, Pablo Daniel. (Added Author).
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Electronic resources

Subject: Food > Analysis.

Record details

  • ISBN: 9781118865538 (e-book)
  • Physical Description: 1 online resource (469 pages)
  • Publisher: Salem, Massachusetts ; Scrivener Publishing : [2014]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Source of Description Note: Description based on online resource; title from PDF title page (ebrary, viewed January 15, 2013).

Additional Resources