Advances in food science and nutrition. Volume 2 / edited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta.
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|Subject:||Food > Analysis.
- ISBN: 9781118865538 (e-book)
- Physical Description: 1 online resource (469 pages)
- Publisher: Salem, Massachusetts ; Scrivener Publishing : 
- Copyright: ©2014
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Source of Description Note:|| Description based on online resource; title from PDF title page (ebrary, viewed January 15, 2013).