|Bibliography, etc. Note:
|| Includes bibliographical references and index.
|| This two-volume reference examines the relationship between food and health on a historical, national and personal level. It analyzes how nutrition has affected quality of life, health and fitness in various countries at different times in history.
|| Electronic reproduction. Farmington Hills, Mi : Gale. Available via World Wide Web.
|Original Version Note:
|| Original: 2 v. : ill., photos. ; 29 cm.
|System Details Note:
|| Mode of access: Internet.