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Al dente : a history of food in Italy / Fabio Parasecoli.

Parasecoli, Fabio, (author.). Ebooks Corporation (Added Author).
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Electronic resources

Subject: Food habits > Italy > History.
Food habits > Social aspects > Italy > History.
Food habits > Italy > Psychological aspects > History.
Italians > Food > History.
Cooking, Italian > History.
Cooking, Italian > Influence > History.
Diet > Italy > History.
Nutrition > Italy > History.
Food industry and trade > Italy > History.

Record details

  • ISBN: 1780232969 (electronic bk.)
  • ISBN: 9781780232966 (electronic bk.)
  • Physical Description: 1 online resource.
  • Publisher: London : Reaktion Books, 2014.

Content descriptions

General Note: Description based on print version record.
Bibliography, etc. Note: Includes bibliographical references (pages 303-319) and index.
Reproduction Note: Electronic reproduction. Perth, W.A. Available via World Wide Web.
Source of Description Note: Description based on print version record.
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