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Al dente : a history of food in Italy / Fabio Parasecoli.
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| Subject: | Food habits > Italy > History. Food habits > Social aspects > Italy > History. Food habits > Italy > Psychological aspects > History. Italians > Food > History. Cooking, Italian > History. Cooking, Italian > Influence > History. Diet > Italy > History. Nutrition > Italy > History. Food industry and trade > Italy > History. |
Record details
- ISBN: 1780232969 (electronic bk.)
- ISBN: 9781780232966 (electronic bk.)
- Physical Description: 1 online resource.
- Publisher: London : Reaktion Books, 2014.
- Copyright: ©2014
Content descriptions
| General Note: | Description based on print version record. |
| Bibliography, etc. Note: | Includes bibliographical references (pages 303-319) and index. |
| Reproduction Note: | Electronic reproduction. Perth, W.A. Available via World Wide Web. |
| Source of Description Note: | Description based on print version record. |
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