Nutrition essentials for nursing practice / Susan G. Dudek.
- 1 of 1 copy available at Island Libraries.
0 current holds with 1 total copy.
|Library||Call Number||Barcode||Location||Status||Due Date|
|Robertson Library||RM216.D863 2010||37348007231293||STACKS||Available||-|
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- ISBN: 9780781784542 (alk. paper)
- ISBN: 0781784549 (alk. paper)
- Physical Description: x, 598 p. : ill. (some col.) ; 26 cm.
- Edition: 6th ed.
- Publisher: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, c2010.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Formatted Contents Note:|| Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.