Diet therapy in advanced practice nursing : nutrition perscriptions for improved patient outcomes / Katie Ferraro, Cheryl Winter.
- 1 of 1 copy available at Island Libraries.
0 current holds with 1 total copy.
|Library||Call Number||Barcode||Location||Status||Due Date|
|Robertson Library||RM217.F47 2014||37348007228786||STACKS||Available||-|
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- ISBN: 9780071771481
- ISBN: 0071771484
- Physical Description: 659 p. : ills. ; 21 cm.
- Publisher: New York : McGraw-Hill Education Medical, c2014.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Formatted Contents Note:|| Diet by design : healthy meal planning -- Face-to-face : nutrition screening, assessment, and counseling techniques -- Finding your weigh : mastering weight management -- From infants to ancients : nutrition throughout the lifecycle -- Matters of the heart : nutrition and cardiovascular disease -- A not-so-sweet metabolic disruption : diabetes mellitus -- A pain in the gut : nutrition in gastrointestinal disorders -- Blood and bones : nutrition in musculoskeletal disorders, rheumatic disease, and anemias -- Nutrition in hepatobiliary, pancreatic, and kidney disease -- Skin, surgery, and stress : nutrition in metabolic stress, cancer, and HIV/AIDS -- When food won't do : nutrition support -- Nutrition as a complementary and alternative medicine.
|Summary:|| "The first book to cover diet nutrition therapy as it pertains to advanced practice nursing, Diet Therapy in Advanced Practice Nursing: Nutrition Prescriptions for Improved Patient Outcomes is a concise compilation of best nutrition practices for specific disease states. The authors are Registered Dietician Educators recognized as national experts on the particular diseases and illnesses covered. Features - Organized by disease states, Focuses on nutrition-related prevention and therapeutic strategies for disease states, Valuable to both students and licensed practitioners"--Provided by publisher.