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California cuisine and just food / Sally K. Fairfax [and others].

Fairfax, Sally K., (author.).
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Electronic resources

Subject: Food habits > California > San Francisco Bay Area.
Food preferences > California > San Francisco Bay Area.
Gastronomy > California > San Francisco Bay Area.
Food industry and trade > California > San Francisco Bay Area.
Sustainable agriculture > California > San Francisco Bay Area.
San Francisco Bay Area (Calif.) > Social life and customs.
Genre: Electronic books.

Record details

  • ISBN: 9780262305853
  • ISBN: 0262305852
  • ISBN: 6613942278
  • ISBN: 9786613942272
  • Physical Description: 1 online resource (xvii, 354 pages) : illustrations, maps.
  • Publisher: Cambridge, Mass. : MIT Press, ©2012.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Celebrating a community? -- Making a place for just food -- Framing alternative food -- California agriculture and conventional food -- The discontents -- A civic culture of parks, planning, and land protection -- Radical regional cuisine -- Maturing the district -- Food democracy and innovation -- Conclusion: the district and the future of alternative food.
Summary: An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.
Source of Description Note: Print version record.
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