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Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares ; Azila Abdul-Aziz [and fifty others], contributors.

Granato, Daniel. (Added Author). Ares, Gaston. (Added Author). Abdul-Aziz, Azila. (Added Author).
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Electronic resources

Subject: Food > Analysis > Statistical methods.
Food contamination > Research > Statistical methods.
Food supply > Mathematics.

Record details

  • ISBN: 9781118434567 (e-book)
  • Physical Description: 1 online resource (533 pages).
  • Publisher: Chichester, England : Wiley-Blackwell, 2014.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references at the end of each chapters and index.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Source of Description Note: Description based on print version record.

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