Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares ; Azila Abdul-Aziz [and fifty others], contributors.
Search for related items by subject
|Subject:||Food > Analysis > Statistical methods.
Food contamination > Research > Statistical methods.
Food supply > Mathematics.
- ISBN: 9781118434567 (e-book)
- Physical Description: 1 online resource (533 pages).
- Publisher: Chichester, England : Wiley-Blackwell, 2014.
- Copyright: ©2014
|Bibliography, etc. Note:|| Includes bibliographical references at the end of each chapters and index.
|Reproduction Note:|| Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
|Source of Description Note:|| Description based on print version record.