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Desarrollo de la acuicultura. 5, Uso de peces silvestres como alimento en acuicultura.

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Electronic resources

Subject: Fishes > Feeding and feeds.
Fishes > Food.
Fishes > Nutrition.
Genre: Electronic books.

Record details

  • ISBN: 9789253076680
  • ISBN: 9253076682
  • Physical Description: 1 online resource.
  • Publisher: Rome : Organización de las Naciones Unidas para la Alimentación y la Agricultura, 2013.

Content descriptions

General Note: Title from PDF title page (viewed on Apr. 24, 2014).
Report prepared by the Fisheries and Aquaculture Dept. of the Food and Agriculture Organization of the United Nations, under the coordination of Mohammad R. Hasan.
Formatted Contents Note: ""PREPARACI�N DE ESTE DOCUMENTO""; ""RESUMEN""; ""CONTENIDO""; ""ABBREVIATIONS AND ACRONYMS""; ""ANTECEDENTES""; ""1. INTRODUCCI�N""; ""1.1 Propósito""; ""1.2 Estructure y contenido de este documento""; ""1.3 Términos y definiciones""; ""2. VISI�N SOBRE EL USO DE PECES SILVESTRES COMO ALIMENTO EN ACUICULTURA Y USOS RELACIONADOS""; ""2.1 Uso de peces en alimentos""; ""2.2 Los problemas""; ""2.3 Sostenibilidad de las poblaciones de peces""; ""2.4 Seguridad alimentaria y medios de vida y peces de bajo valor/ peces de captura incidental""
""3. ORIENTACIONES EXISTENTES EN GESTI�N E INICIATIVAS PESQUERAS PARA MEJORAR LA ORDENACI�N SOSTENIBLE DE LOS RECURSOS DE LAS POBLACI�NES DE PECES""""3.1 Orientaciones técnicas en manejo pesquero""; ""4. PRINCIPIOS Y ORIENTACIONES T�CNICAS PARA EL USO DE PECES SILVESTRES COMO ALIMENTO EN LA ACUICULTURA""; ""4.1 Principios rectores para el uso de peces silvestres como alimento en acuicultura""; ""REFERENCIAS""; ""ANEXO 1 Orientaciones Técnicas para el Manejo Pesquero""; ""ANEXO 2 Orientaciones técnicas en el enfoque ecosistémico de la pesca""; ""ANEXO 3 Enfoque precautorio""
""ANEXO 4 Iniciativas para mejorar el manejo sostenible de los recursos pesqueros silvestres""""ANEXO 5 Iniciativas para desarrollar estándares de sostenibilidad para alimentos de acuicultura""; ""ANEXO 6 Iniciativas por minoristas, procesadores y fabricantes de alimento""
Abstract: "These technical guidelines on the use of wild fish as feed in aquaculture have been developed in support of Article 7 (responsible fisheries management) and Article 9 (aquaculture development) of the FAO Code of Conduct for Responsible Fisheries, and in particular in support of Articles 9.1.3, 9.1.4 and 9.4.3. The objectives of the guidelines are to contribute towards the development of aquaculture and the sustainable utilization of feed-fish stocks. The guidelines cover a number of issues relevant to the use of wild fish in feeds in aquaculture, including ecosystem and environmental impacts, ethical considerations on the responsible use of fish as feed, aquaculture technology and development, and statistics and information needs for managing the development of aquaculture. Specific matters relating to the management of fishery resources that may be used as feeds are briefly considered in these guidelines, as these have been dealt with in detail in separate FAO guidelines relating to fisheries management and which, inter alia, would also apply to feed-fish fisheries. The guiding principles for these technical guidelines were developed and adopted at the FAO Expert Workshop on the Use of Wild Fish and/or Other Aquatic Species as Feed in Aquaculture and its Implications to Food Security and Poverty Alleviation, 16-18 November 2007, Kochi, India."--Page iv.
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