Nutritional and toxicological consequences of food processing / edited by Mendel Friedman.
- 1 of 1 copy available at Island Libraries.
0 current holds with 1 total copy.
|Library||Call Number||Barcode||Location||Status||Due Date|
|Robertson Library||RA1258.A43 1990||37348003099900||STACKS||Available||-|
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|Subject:||Food > Toxicology > Congresses.
Food industry and trade > Health aspects > Congresses.
Nutrition > Congresses.
- ISBN: 0306438917
- Physical Description: xi, 541 p. : ill. ; 26 cm.
- Publisher: New York : Plenum Press, c1991.
|General Note:|| "Proceedings of the American Institute of Nutrition-Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing, held April 1-5, 1990, in Washington, D.C., with additional invited contributions"--T.p. verso.
|Bibliography, etc. Note:|| Includes bibliographical references and index.