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Food Safety and food security / edited by John G. Voeller.

Voeller, John G. (Added Author).
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Subject: Food handling.
Food > Safety measures.

Record details

  • ISBN: 9781118651810 (e-book)
  • Physical Description: 1 online resource (170 pages)
  • Publisher: Hoboken, New Jersey : John Wiley & Sons, 2014.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references at the end of each chapter and index.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Source of Description Note: Description based on online resource; title from PDF title page (ebrary, viewed February 08, 2014).
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