Food Safety and food security / edited by John G. Voeller.
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Food > Safety measures.
- ISBN: 9781118651810 (e-book)
- Physical Description: 1 online resource (170 pages)
- Publisher: Hoboken, New Jersey : John Wiley & Sons, 2014.
- Copyright: ©2014
|Bibliography, etc. Note:|| Includes bibliographical references at the end of each chapter and index.
|Reproduction Note:|| Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
|Source of Description Note:|| Description based on online resource; title from PDF title page (ebrary, viewed February 08, 2014).