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Healthy ageing : the role of nutrition and lifestyle : the report of a British Nutrition Foundation task force / chaired by John C. Mathers ; edited by Sara Stanner, Rachel Thompson, Judith L. Buttriss.

Mathers, John C. (Added Author). Stanner, Sara. (Added Author). Thompson, Rachel, Dr. (Added Author). Buttriss, Judith. (Added Author). British Nutrition Foundation. (Added Author).
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Electronic resources

Subject: Older people > Health and hygiene.
Older people > Nutrition.
Aging > Nutritional aspects.
Health behavior.
Lifestyles > Health aspects.

Record details

  • ISBN: 9781118829981 (e-book)
  • Physical Description: 1 online resource (450 pages) : illustrations, plans
  • Publisher: Chichester, United Kingdom ; Published by Wiley-Blackwell for the British Nutrition Foundation, 2009.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Diet and nutrition issues relevant to older adults / Brigid McKevith -- The basic biology of ageing / Thomas B.L. Kirkwood and John C. Mathers -- Healthy ageing : teeth and the oral cavity / Angus Walls -- Healthy ageing : bone health / Nigel Loveridge and Susan A. Lanham-New -- Healthy ageing : the joints / Paul Dieppe -- Healthy ageing : skeletal muscle / Emilie A. Wilkes and Michael J. Rennie -- Healthy ageing : the skin / Gail Jenkins, Linda J. Wainwright, and Martin R. Green -- Healthy ageing : the brain / Robert Clarke -- Healthy ageing : the eyes / Astrid E. Fletcher -- Healthy ageing : the cardiovascular system / Sara Stanner -- Healthy ageing : the immune system / Rosalyn J. Forsey ... [et al.] -- Healthy ageing : the gastrointestinal tract / Ian Rowland and John C. Mathers -- Healthy ageing : the endocrine system / Brigid McKevith -- Taking the science forward : public health implications / Judith L. Buttriss -- Conclusions of the task force -- Recommendations of the task force -- Healthy ageing : answers to common questions.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Source of Description Note: Description based on print version record.
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