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Functional foods : sources, biotechnology applications, and health challenges / [edited by] Aron Robinson and Dominick Emerson.

Robinson, Aron, (editor.). Emerson, Dominick, (editor.).
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Electronic resources

Subject: Functional foods.
Food > Biotechnology.
Nutrition.
Genre: Electronic books.

Record details

  • ISBN: 9781624174360
  • ISBN: 1624174361
  • Physical Description: 1 online resource
  • Publisher: Hauppauge, New York : Nova Science Publishers, Inc., 2013.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Pulse facing the new age : functional compounds on gene expression and health connection -- Table olives : a natural vehicle for health-promoting bacteria and bioactive compounds -- Mediterranean diet : functional foods and physical activity benefits for human health -- European consumers acceptance of healthy food products : a review of functional foods -- Fermentation of tomato juice with the probiotic yeast -- Market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.
Source of Description Note: Print version record.

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