Functional foods : sources, biotechnology applications, and health challenges / [edited by] Aron Robinson and Dominick Emerson.
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Food > Biotechnology.
- ISBN: 9781624174360
- ISBN: 1624174361
- Physical Description: 1 online resource
- Publisher: Hauppauge, New York : Nova Science Publishers, Inc., 2013.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Formatted Contents Note:|| Pulse facing the new age : functional compounds on gene expression and health connection -- Table olives : a natural vehicle for health-promoting bacteria and bioactive compounds -- Mediterranean diet : functional foods and physical activity benefits for human health -- European consumers acceptance of healthy food products : a review of functional foods -- Fermentation of tomato juice with the probiotic yeast -- Market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.
|Source of Description Note:|| Print version record.
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