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Functional foods : sources, biotechnology applications, and health challenges / [edited by] Aron Robinson and Dominick Emerson.

Robinson, Aron, (editor.). Emerson, Dominick, (editor.).
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Electronic resources

Subject: Functional foods.
Food > Biotechnology.
Nutrition.
Genre: Electronic books.

Record details

  • ISBN: 9781624174360
  • ISBN: 1624174361
  • Physical Description: 1 online resource
  • Publisher: Hauppauge, New York : Nova Science Publishers, Inc., 2013.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Pulse facing the new age : functional compounds on gene expression and health connection -- Table olives : a natural vehicle for health-promoting bacteria and bioactive compounds -- Mediterranean diet : functional foods and physical activity benefits for human health -- European consumers acceptance of healthy food products : a review of functional foods -- Fermentation of tomato juice with the probiotic yeast -- Market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.
Source of Description Note: Print version record.
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020 . ‡a1624174361 ‡q(electronic bk.)
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049 . ‡aMAIN
24500. ‡aFunctional foods : ‡bsources, biotechnology applications, and health challenges / ‡c[edited by] Aron Robinson and Dominick Emerson.
260 . ‡aHauppauge, New York : ‡bNova Science Publishers, Inc., ‡c2013.
300 . ‡a1 online resource
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
504 . ‡aIncludes bibliographical references and index.
5880 . ‡aPrint version record.
5050 . ‡aPulse facing the new age : functional compounds on gene expression and health connection -- Table olives : a natural vehicle for health-promoting bacteria and bioactive compounds -- Mediterranean diet : functional foods and physical activity benefits for human health -- European consumers acceptance of healthy food products : a review of functional foods -- Fermentation of tomato juice with the probiotic yeast -- Market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.
598 . ‡aeBooks on EBSCOhost ‡bEBSCO eBook Subscription Academic Collection - North America
650 0. ‡aFunctional foods.
650 0. ‡aFood ‡xBiotechnology.
650 0. ‡aNutrition.
655 4. ‡aElectronic books.
7001 . ‡aRobinson, Aron, ‡eeditor.
7001 . ‡aEmerson, Dominick, ‡eeditor.
77608. ‡iPrint version: ‡tFunctional foods. ‡dHauppauge, New York : Nova Science Publishers, Inc., 2013 ‡z9781624174353 ‡w(DLC) 2012044112 ‡w(OCoLC)818735152
85640. ‡uhttp://proxy.library.upei.ca/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=564171 ‡yFull text via EBSCOhost
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938 . ‡aYBP Library Services ‡bYANK ‡n10438626
902 . ‡a20181005oclc ‡bOCLC Mass Consolidation updates
901 . ‡aocn839303170 ‡bSystem Local ‡c1255667 ‡tbiblio ‡soclc

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