Nutritional care of the patient with gastrointestinal disease / Alan L. Buchman, MD, MSPH, Visiting Clinical Professor of Surgery and Medical Director, Intestinal Rehabilitation and Transplant Center, the University of Illinois at Chicago.
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|Subject:||Gastrointestinal system > Diseases > Diet therapy.
Nutrition > Evaluation.
Nutrition disorders > Diet therapy.
Gastrointestinal Diseases > diet therapy.
Nutrition Disorders > diet therapy.
Nutrition Therapy > methods.
- ISBN: 9781482226041 (electronic bk.)
- ISBN: 1482226049 (electronic bk.)
- Physical Description: 1 online resource.
- Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 
|General Note:|| Description based on print version record.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Formatted Contents Note:|| Nutritional assessment -- Macronutrient digestion and absorption -- Malabsorption -- Food allergy and food intolerance -- Prebiotics and dietary fiber -- The role of the intestinal microbiota and probiotics in health and disease -- Nutrition and gastrointestinal cancer -- Nutritional considerations in gastroesophageal reflux disease and eosinophilic esophagitis -- Nutrition and celiac disease -- Nutrition in IBS -- Nutrition in inflammatory bowel disease -- Nutritional management of acute and chronic pancreatitis -- Enteral access and enteral nutrition -- Parenteral nutrition -- indications, access, formula, monitoring, and complications -- Medical and endoscopic therapy of obesity -- Surgical management of obesity and associated complications -- Nutrition counseling and nutrition tidbits.
|Reproduction Note:|| Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
|Source of Description Note:|| Description based on print version record.