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Amino acid chelation in human and animal nutrition / H. DeWayne Ashmead.

Ashmead, H. DeWayne. (Author). ProQuest (Firm) (Added Author).
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Electronic resources

Subject: Amino acid chelates.
Amino acids in human nutrition.
Amino acids in animal nutrition.
Amino acid chelates in animal nutrition.
Amino acids.
Amino Acids > pharmacokinetics.
Chelating Agents > metabolism.
Nutritional Physiological Phenomena.

Record details

  • ISBN: 9781439897683 (electronic bk.)
  • ISBN: 1439897689 (electronic bk.)
  • Physical Description: 1 online resource.
  • Publisher: Boca Raton, FL : Taylor & Francis, ©2012.

Content descriptions

General Note: Description based on print version record.
Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Ch. 1. The fundamentals of mineral nutrition -- ch. 2. The chemistry of chelation -- ch. 3. The history of nutritional chelates -- ch. 4. The requirements for a nutritionally functional chelate -- ch. 5. The development of analytical methods to prove amino acid chelation -- ch. 6. Absorption of amino acid chelates from the alimentary canal -- ch. 7. The pathways for absorption of an amino acid chelate -- ch. 8. The absorption of amino acid chelates by active transport -- ch. 9. The absorption of amino acid chelates by facilitated diffusion -- ch. 10. The fate of amino acid chelates in the mucosal cell -- ch. 11. The uptake of amino acid chelates into and out of the plasma -- ch. 12. Tissue metabolism of amino acid chelates -- ch. 13. Some metabolic responses of the body to amino acid chelates -- ch. 14. Toxicity of amino acid chelates -- ch. 15. The absorption and metabolism of amino acid chelates.
Reproduction Note: Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description Note: Description based on print version record.

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