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Fear of food : a history of why we worry about what we eat / Harvey Levenstein.

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Record details
- ISBN: 9780226473734 (electronic bk.)
- ISBN: 0226473732 (electronic bk.)
- Physical Description: 1 online resource.
- Publisher: Chicago ; The University of Chicago Press, 2012, ©2012.
Content descriptions
General Note: | Description based on print version record. |
Bibliography, etc. Note: | Includes bibliographical references (pages 165-207) and index. |
Formatted Contents Note: | Introduction -- Germophobia -- Milk: "the most valuable and dangerous food" -- Autointoxication and its discontents -- Bacteria and beef -- "Lucrezia Borgias in the kitchen" -- Vitamania and its deficiencies -- "Hidden hunger" stalks the land -- Natural foods in Shangri-la -- Lipophobia -- Creating a national eating disorder. |
Reproduction Note: | Electronic reproduction. Ann Arbor, MI Available via World Wide Web. |
Source of Description Note: | Description based on print version record. |
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