Nutritional genomics : the impact of dietary regulation of gene function on human disease / edited by Wayne R. Bidlack, Raymond L. Rodriguez.
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|Subject:||Nutrition > Genetic aspects.
Diet in disease.
Nutritional Physiological Phenomena > genetics.
Gene Expression Regulation > genetics.
- ISBN: 9781439844533 (electronic bk.)
- ISBN: 1439844534 (electronic bk.)
- Physical Description: 1 online resource.
- Publisher: Boca Raton : CRC Press/Taylor & Francis Group, ©2012.
|General Note:|| Description based on print version record.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Formatted Contents Note:|| Epigenetics : molecular targets for diet and cancer prevention / Sharon A. Ross -- Diet-influenced chromatin modification and expression of chemopreventive genes by the soy peptide, lunasin / Alfredo F. Galvez [and others] -- Role of epigenetics in the complication associated with diabetes and related metabolic disorders / Louisa M. Villevenuve and Rama Natarajan -- Systems biology approaches to study diet x genome interactions / Xia Yang, Zhidong Tu, and Jun Zhu -- Modulation of atherosclerosis by N-3 polyunsaturated fatty acids / Darshan S. Kelley [and others] -- Nutrigenomic implications for nuclear receptor coactivators / David M. Lonard and Bert W. O'Malley -- Nutrigenomics of fatty acid sensing / Sander Kersten -- The polyphenol resveratrol alters global patterns of gene regulation and improves physiology through multiple potential pathways / Behzad Varamini and Joseph A. Baur -- Nutritional genomics : cellular signaling and molecular targets / Wayne R. Bidlack -- Mechanisms mediating obesity-induced inflammation and insulin resistance / Simon Schenk, Olivia Osborn, and Jerrold M. Olefsky -- Nutritional genomics of vitamin D on cardiovascular disease / Sandra F. Williams, Jorge N. Artaza, and Keith C. Norris -- Network analysis of gene expression profiles in breast cancer cell lines / T. Gregory Dewey, Katie L. Streicher, and Stephen P. Ethier -- Effects of dietary effectors on signal transduction pathways related to cancer prevention / Ann M. Bode and Zigang Dong -- Green tea polyphenols, DNA repair, and prevention of photocarcinogenesis / Santosh K. Katiyar -- Bioactive food components and the "U" shaped health conundrum : vitamin D and folate as examples of friends and foes / John A. Milner -- Human intestinal microbiome : etiology of inflammation genomics / Roger A. Clemens -- Calcium biofortification of crops / Kendal D. Hirschi and Sean M. Thompson -- The use of genomics-aided breeding to improve the nutritional content of lettuce / David W. Still -- Natural colorants as bioactive agents in functional foods / Ann Marie Craig -- Manufacturing functional foods : effects on quality and bioavailability / Ryan J. Elijas and John D. Floros -- New whole foods designed to deliver bioactive components / Cheryl Mitchell -- Nutritional genomics and the future of food labeling in the US / Evelyn D. Cadman.
|Reproduction Note:|| Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
|Source of Description Note:|| Description based on print version record.