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The psychology of eating and drinking / A.W. Logue.

Logue, A. W. (Alexandra W.) (Author). ProQuest (Firm) (Added Author).
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Electronic resources

Subject: Food habits > Psychological aspects.
Nutrition > Psychological aspects.
Drinking behavior.
Food preferences.

Record details

  • ISBN: 9781135067625
  • ISBN: 1135067627
  • Physical Description: 1 online resource.
  • Edition: Third edition.
  • Publisher: New York : Brunner-Routledge/Taylor & Francis Group, 2004.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 285-343) and indexes.
Formatted Contents Note: Introductions: the essential nutrients of the psychology of eating and drinking -- Down the hatch: hunger and satiety -- "You never miss the water till the well runs dry": thirst -- The nose knows (and so does the tongue) -- Genes rule--or do they? -- One person's meat is another person's poison: the effects of experience on food preferences -- This or that: choosing what we eat and drink -- You are what you eat and drink -- "Hunger talks a most persuasive language": anorexia and bulimia -- The battle with the bulge: overeating and obesity -- Drinking your life away: alcohol use and abuse -- How sweet it Is: Type 2 diabetes -- Strictly about females -- When and why smoking affects your weight -- We do not live by bread alone: cuisine, beer, and wine.
Reproduction Note: Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description Note: Print version record.
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