The psychology of eating and drinking / A.W. Logue.
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|Subject:||Food habits > Psychological aspects.
Nutrition > Psychological aspects.
- ISBN: 9781135067625
- ISBN: 1135067627
- Physical Description: 1 online resource.
- Edition: Third edition.
- Publisher: New York : Brunner-Routledge/Taylor & Francis Group, 2004.
|Bibliography, etc. Note:|| Includes bibliographical references (pages 285-343) and indexes.
|Formatted Contents Note:|| Introductions: the essential nutrients of the psychology of eating and drinking -- Down the hatch: hunger and satiety -- "You never miss the water till the well runs dry": thirst -- The nose knows (and so does the tongue) -- Genes rule--or do they? -- One person's meat is another person's poison: the effects of experience on food preferences -- This or that: choosing what we eat and drink -- You are what you eat and drink -- "Hunger talks a most persuasive language": anorexia and bulimia -- The battle with the bulge: overeating and obesity -- Drinking your life away: alcohol use and abuse -- How sweet it Is: Type 2 diabetes -- Strictly about females -- When and why smoking affects your weight -- We do not live by bread alone: cuisine, beer, and wine.
|Reproduction Note:|| Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
|Source of Description Note:|| Print version record.