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Statistics in food science and nutrition [electronic resource] / Are Hugo Pripp.

Pripp, Are Hugo. (Author). Ebooks Corporation (Added Author).
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Electronic resources

Subject: Food > Statistical methods.
Nutrition > Statistical methods.

Record details

  • ISBN: 9781461450108 (electronic bk.)
  • ISBN: 1461450101 (electronic bk.)
  • Physical Description: 1 online resource.
  • Publisher: New York : Springer, c2013.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Reproduction Note: Electronic reproduction. Perth, W.A. Available via World Wide Web.
Source of Description Note: Description based on online resource; title from digital title page (viewed on Oct. 23, 2012).
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