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Food science [electronic resource] : research and technology / edited by A.K. Haghi.

Haghi, A. K. (Added Author). Ebooks Corporation (Added Author).
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Electronic resources

Subject: Food > Analysis.
Food > Composition.
Food industry and trade.

Record details

  • ISBN: 9781466560048
  • ISBN: 1466560045
  • Physical Description: 1 online resource.
  • Publisher: Toronto ; Apple Academic Press, ©2012.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references.
Formatted Contents Note: Front Cover; Contents; List of Contributors; List of Abbreviations; Preface; 1. Microbial Enzymes for Flavor, Dairy, and Baking Industries; 2. Efficient Extraction and Utilization of Litchi (Litchi sinensis Sonn.) Fruit; 3. Extraction, Composition, and Functional Properties of Pectin from Chickpea Husk; 4. Total Phenolic, Flavonoids, Tannin Content and Antioxidant Activity of Dried Plants Garcinia mangostana Linn. and Garcinia atroviridis Griff. ex T. Anders.
5. Procyanidins Improve Some Disrupted Glucose Homoeostatic Situations: An Analysis of Doses and Treatments According to Different Animal Models; 6. Advances and Applications of Galactosidases in Food Industry; 7. Medicinal Properties of Edible Mushrooms; 8. Ferulic Acid Content and Antioxidant Capacity in Pinto Bean (Phaseolus vulgaris L.) Varieties; References.
Reproduction Note: Electronic reproduction. Perth, W.A. Available via World Wide Web.
Source of Description Note: Print version record.
◄ Search Results Showing Item 41 of 1185

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