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Taste matters [electronic resource] : why we like the foods we do / John Prescott.

Prescott, John, 1954- (Author). Ebooks Corporation (Added Author).
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Electronic resources

Subject: Food preferences.
Food habits > Psychological aspects.
Nutrition > Psychological aspects.
Food Habits.
Food Preferences.
Taste Perception.

Record details

  • ISBN: 1861899513 (electronic bk.)
  • ISBN: 9781861899514 (electronic bk.)
  • Physical Description: 1 online resource.
  • Publisher: London : Reaktion Books, 2012.

Content descriptions

General Note: Description based on print version record.
Bibliography, etc. Note: Includes bibliographical references (pages 189-203) and index.
Formatted Contents Note: Foreword / by Heston Blumenthal -- Preface : brussels sprouts and ice cream -- Taste sensations -- We eat what we like -- We like what we eat -- Learning to like -- Too much of a good thing -- Consuming passions -- Just disgusting -- You eat what you are -- Diner in a strange land -- Future taste : art and science -- Beyond survival : uncoupling taste and nutrition -- Palatability and the energy crisis.
Reproduction Note: Electronic reproduction. Perth, W.A. Available via World Wide Web.
Source of Description Note: Description based on print version record.
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