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Gourmet lab [electronic resource] : the scientific principles behind your favorite foods / Sarah Young Reeves.

Young, Sarah Reeves. (Author). Ebooks Corporation (Added Author).
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Electronic resources

Subject: Food > Analysis > Popular works.
Chemistry > Laboratory manuals.

Record details

  • ISBN: 9781936137480 (electronic bk.)
  • ISBN: 1936137488 (electronic bk.)
  • Physical Description: 1 online resource.
  • Publisher: Arlington, Va. : National Science Teachers Association, 2011.

Content descriptions

General Note: Description based on print version record.
Bibliography, etc. Note: Includes bibliographical references (pages 323-325) and index.
Formatted Contents Note: Changes in matter -- Acids and bases -- Biochemistry -- Molecular structure.
Reproduction Note: Electronic reproduction. Perth, W.A. Available via World Wide Web.
Source of Description Note: Description based on print version record.
◄ Search Results Showing Item 3 of 104

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