From feasting to fasting, the evolution of a sin [electronic resource] : attitudes to food in late antiquity / Veronika E. Grimm.
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|Subject:||Bible. N.T. > Criticism, interpretation, etc.
Food in the Bible.
Food > Religious aspects > Christianity > History of doctrines > Early church, ca. 30-600.
Food habits > History.
Fasting > Biblical teaching.
Fasting > History.
- Physical Description: x, 294 p.
- Publisher: London ; Routledge, 1996.
|Bibliography, etc. Note:|| Includes bibliographical references (p. 267-277) and index.
|Reproduction Note:|| Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.