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Food culture, consumption and society / Paolo Corvo, University of Gastronomic Sciences, Italy.

Corvo, Paolo, 1962- (Author). ProQuest (Firm) (Added Author).
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Electronic resources

Subject: Food habits > Social aspects.
Food consumption > Social aspects.
Nutrition > Social aspects.
Quality of life.

Record details

  • ISBN: 9781137398178 (electronic bk.)
  • ISBN: 1137398175 (electronic bk.)
  • Physical Description: 1 online resource.
  • Publisher: London ; Palgrave Macmillan, in the UK is an imprint of Macmillan Publishers Limited, 2015

Content descriptions

General Note: Description based on print version record.
Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Introduction -- Food Culture and Society -- Crisis and Theories of Food Consumption -- Problematics of Food -- Food, Environment and Quality of Life.
Reproduction Note: Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description Note: Description based on print version record.
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