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Progress on quantitative approaches of thermal food processing / Vasilis P. Valdramidis and Jan F.M. Van Impe, editors.

Valdramidis, Vasilis P. (Added Author). Impe, Jan F. van. (Added Author).
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Electronic resources

Subject: Food > Effect of heat on.
Food > Microbiology.
Food industry and trade.
Food Handling > methods.
Food Microbiology > methods.
Food Safety > methods.
Hot Temperature.
Microbial Viability.
Models, Theoretical.
Genre: Electronic books.

Record details

  • ISBN: 9781621008996
  • ISBN: 1621008991
  • Physical Description: 1 online resource : illustrations.
  • Publisher: Hauppauge, N.Y. : Nova Science Publishers, ©2012.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Microorganisms of relevance in thermally processed foods / J.T. Rosnes [and others] -- Thermoresistometers for assessing microbial heat resistance / Alfredo Palop [and others] -- (Optimal) experimental design for microbial inactivation / Eva Van Derlinden [and others] -- Modelling microbial inactivation kinetics : primary models / A. Cappuyns [and others] -- Modelling microbial resistance during thermal treatment : secondary models / Pierre Mafart [and others] -- The use of transfer modelling on thermal food processing microbial inactivation / Tomás Norton, Brijesh Tiwari -- Parameter identification under dynamic temperature conditions in inactivation kinetics / Kirk D. Dolan [and others] -- Modelling the induced thermotolerance due to heat, acid shock, and rising temperatures -- E.G. Velliou [and others] -- Models of thermal inactivation accounting for memory effects / Nirupama Vaidya [and others] -- Sterilisation-pasteurisation values taking into account microbial non-linearities / Pierre Mafart [and others] -- Time-temperature integrators in thermal processing / S. Bakalis [and others] -- Setting of thermal processes in a context of food safety objectives (FSOs) and related concepts / Jeanne-Marie Membré.
Source of Description Note: Print version record.
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