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Current trends of supercritical fluid technology in pharmaceutical, nutraceutical and food processing industries / editor, Ana Rita C. Duarte ; co-editor, Catarina M.M. Duarte.

Duarte, Ana Rita C. (Added Author). Duarte, Catarina M. M. (Added Author).
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Electronic resources

Subject: Supercritical fluids.
Pharmaceutical industry.
Functional foods.
Food industry and trade.
Genre: Electronic books.

Record details

  • ISBN: 9781608050468
  • ISBN: 1608050467
  • Physical Description: 1 online resource (iii, 117 pages) : illustrations (some color)
  • Publisher: [Sharjah, United Arab Emirates] : Bentham Books, [2009]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: 1. Introduction -- 2. Pharmaceutical processing -- 3. Nutraceutical and food processing -- 4. Scale-up issues.
Summary: Supercritical fluid technology can be seen as a green and environmentally friendly alternative to conventional. Current information on these topics is spread through different publications in different peer-reviewed journals. The editors were therefore of the opinion that this information should be gathered in an Ebook which presents some reviews on these topics which should be of major interest not only for the academia but also for the industry.
Source of Description Note: Print version record.

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