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Building public-private partnerships in food and nutrition : workshop summary / Leslie Pray and Laura Pillsbury, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies.
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| Genre: | Electronic books. Congresses. |
Record details
- ISBN: 9780309257367
- ISBN: 0309257360
- ISBN: 0309257379
- ISBN: 9780309257374
- Physical Description: 1 online resource (1 PDF file (xii, 69 pages)) : illustrations
- Publisher: Washington, D.C. : National Academies Press, ©2012.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references. |
| Formatted Contents Note: | Introduction -- Why partner? -- How to partner -- What next? |
| Abstract: | From rising obesity rates to the fast-growing population of older adults, the complex public health challenges of today call for novel approaches and new structures, including collaborative partnerships between the public and private sectors. The Institute of Medicine's (IOM's) Food Forum held a workshop on November 1-2, 2011, in Washington, DC, to better understand how to build multisectoral food and nutrition partnerships that achieve meaningful public health results. |
| Funding Information Note: | This study was supported by Contract No. AG-3A94-P-11-0081, FS-11-DC-01, and CNPP/IOM-11-01 (U.S. Department of Agriculture), N01-OD-4-2139 (National Institutes of Health), and HHSF22301020T (Food and Drug Administration) with the National Academy of Sciences. Additional support came from Abbott Laboratories, Campbell Soup, Cargill, Coca-Cola Company, ConAgra Foods, General Mills, Kellogg Company, Kraft Foods, Mars, McDonalds, Mead Johnson Nutrition, Monsanto, Nestle Nutrition, and PepsiCo. |
| Source of Description Note: | Online resource; title from PDF title page (viewed on Feb. 22, 2013). |
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