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Progress in food science & technology. Volume 1 / edited by Anthony J. Greco.

Greco, Anthony J. (Added Author).
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Electronic resources

Subject: Food industry and trade.
Food.
Genre: Electronic books.

Record details

  • ISBN: 9781620817612
  • ISBN: 1620817616
  • Physical Description: 1 online resource (xiii, 286 pages) : illustrations, map.
  • Publisher: Hauppauge, Nova Science, N.Y. :

Content descriptions

Bibliography, etc. Note: Includes bibliographical references.
Source of Description Note: Print version record.
◄ Search Results Showing Item 1 of 1245

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