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Milk and dairy products as functional foods / edited by Ara Kanekanian.

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Electronic resources

Subject: Dairy products in human nutrition.
Milk > Analysis.
Functional foods.

Record details

  • ISBN: 9781118635063 (e-book)
  • Physical Description: 1 online resource (406 pages)
  • Publisher: Chichester, England : Wiley-Blackwell, 2014.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references at the end of each chapters and index.
Source of Description Note: Description based on print version record.

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