Nutraceutical and functional food processing technology / edited by Joyce Irene Boye.
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Food industry and trade.
- ISBN: 9781118504987 (e-book)
- Physical Description: 1 online resource (405 pages, 4 unnumbered pages of plates) : color illustrations.
- Publisher: West Sussex, England : WILEY Blackwell, 2015.
- Copyright: ©2015
|Bibliography, etc. Note:|| Includes bibliographical references at the end of each chapters and index.
|Source of Description Note:|| Description based on print version record.