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Nutraceutical and functional food processing technology / edited by Joyce Irene Boye.

Boye, Joyce Irene, (editor.).
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Electronic resources

Subject: Food additives.
Functional foods.
Nutrition.
Food industry and trade.

Record details

  • ISBN: 9781118504987 (e-book)
  • Physical Description: 1 online resource (405 pages, 4 unnumbered pages of plates) : color illustrations.
  • Publisher: West Sussex, England : WILEY Blackwell, 2015.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references at the end of each chapters and index.
Source of Description Note: Description based on print version record.

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