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Bioactive food as dietary interventions for liver and gastrointestinal disease / edited by Ronald Ross Watson and Victor R. Preedy.

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Electronic resources

Subject: Liver > Diseases > Diet therapy.
Gastrointestinal system > Diseases > Diet therapy.
Bioactive compounds.
Gastrointestinal system > Diseases > Nutritional aspects.
Liver > Diseases > Nutritional aspects.
Liver Diseases > diet therapy.
Gastrointestinal Diseases > diet therapy.
Genre: Electronic books.

Record details

  • ISBN: 9780123977649
  • ISBN: 0123977649
  • ISBN: 1283716461
  • ISBN: 9781283716468
  • Physical Description: 1 online resource (xxvi, 774 pages) : illustrations (some color).
  • Edition: 1st ed.
  • Publisher: Boston : Academic Press, 2013.

Content descriptions

General Note: Title from PDF title page (viewed on Dec. 4, 2012).
Bibliography, etc. Note: Includes bibliographical references and index.
Summary: Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency. Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research. Associated information can be used to understand other diseases, which share common etiological pathways.
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