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Functional Ingredients from Algae for Foods and Nutraceuticals.

Dominguez, H. (Author).
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Electronic resources

Subject: Functional foods.
Algae as food.
Algae products.
Food > Biotechnology.
Algae as food.
Functional foods.
Genre: Electronic books.
Electronic books.

Record details

  • ISBN: 9780857098689
  • ISBN: 0857098683
  • Physical Description: 1 online resource (766 pages).
  • Publisher: Burlington : Elsevier Science, 2013.

Content descriptions

General Note: 9 Anticancer agents derived from marine algae.
Summary: Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key topics in these areas, encompassing both macroalgae (seaweeds) and microalgae. After a chapter introducing the concept of algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals, part one explores the structure and occurrence of the major.
Source of Description Note: Print version record.
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