Healthy eating in primary schools / Sally Robinson.
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|Subject:||School children > Food > Great Britain.
Children > Nutrition.
- ISBN: 9781847878366
- ISBN: 1847878369
- ISBN: 9781446212653
- ISBN: 1446212653
- Physical Description: 1 online resource (202 pages) : illustrations.
- Publisher: London : Paul Chapman, 2006.
|Bibliography, etc. Note:|| Includes bibliographical references (pages 185-190).
|Formatted Contents Note:|| Chapter 1 -- Children's Eating: the Indigestible Evidence; Chapter 2 -- Overweight and Obesity; Chapter 3 -- Body Image; Chapter 4 -- Gender, Body Image and Eating; Chapter 5 -- Dieting; Chapter 6 -- Eating Distress and Eating Disorders; Chapter 7 -- A Whole-school Approach to Healthier Eating; Chapter 8 -- Healthier Eating withing the Whole-school Community; Chapter 9 -- Lesson Plans; Examples of Weekly Planning Sheets; Appendix 1: Healthy Eating in Primary Schools: The Interviewees.
|Summary:|| Developed with the support of the Kent Healthy Schools Programme to encourage primary schools to promote healthy eating, this resource takes a whole-school, holistic approach towards children's eating and relates to the PSHE Curriculum and the Healthy Schools Programme. There is a good blend of easily accessible information on healthy eating supported by individual case studies. The three sections cover: a summary of the range of children's eating issues, strategies for promoting healthy eating and preventing, recognising and dealing with eating problems, examples of lesson plans related to the physical, emotional and social aspects of children's eating. Dr Sally Robinson is principal lecturer in the Department of Health and Social Welfare Studies at Canterbury Christ Church University.
|Source of Description Note:|| Print version record.