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Emerging technologies for food processing [electronic resource] / edited by Da-Wen Sun.

Sun, Da-Wen. (Added Author). ebrary, Inc. (Added Author).
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Electronic resources

Subject: Food industry and trade > Technological innovations.
Agricultural processing industries > Technological innovations.
Genre: Electronic books.

Record details

  • Physical Description: xvii, 768 p. : ill.
  • Publisher: San Diego, Calif. : Elsevier Academic Press, c2005.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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