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Bioactive food as dietary interventions for liver and gastrointestinal disease [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy.

Watson, Ronald R. (Ronald Ross) (Added Author). Preedy, Victor R. (Added Author). ebrary, Inc. (Added Author).
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Subject: Gastrointestinal system > Diseases > Nutritional aspects.
Liver > Diseases > Nutritional aspects.
Bioactive compounds.
Genre: Electronic books.

Record details

  • Physical Description: xxvi, 774 p. : ill. (some col.).
  • Edition: 1st ed.
  • Publisher: Boston : Elsevier, 2013.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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