Bioactive food as dietary interventions for liver and gastrointestinal disease [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy.
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|Subject:||Gastrointestinal system > Diseases > Nutritional aspects.
Liver > Diseases > Nutritional aspects.
- Physical Description: xxvi, 774 p. : ill. (some col.).
- Edition: 1st ed.
- Publisher: Boston : Elsevier, 2013.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Reproduction Note:|| Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.