Functional foods [electronic resource] : concept to product / edited by Maria Saarela.
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- Physical Description: xxx, 642 p. : ill.
- Edition: 2nd ed.
- Publisher: Cambridge : Woodhead Pub., 2011.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Formatted Contents Note:|| pt. 1. General issues with functional foods -- pt. 2. Functional foods and health -- pt. 3. Developing functional food products.
|Reproduction Note:|| Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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- Woodhead Publishing series in food science, technology and nutrition ; no. 205
- Woodhead Publishing in food science, technology, and nutrition ; no. 205.