Catalog

Record Details

Catalogue Search


◄ Search Results Showing Item 9 of 129

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [electronic resource] / edited by Nissim Garti and D. Julian McClements.

Garti, Nissim. (Added Author). McClements, D. Julian. (Added Author). ebrary, Inc. (Added Author).
Image of item

Electronic resources

Subject: Functional foods.
Microencapsulation.
Food > Biotechnology.
Genre: Electronic books.

Record details

  • Physical Description: xxvi, 612 p. : ill.
  • Publisher: Philadelphia, Pa. : Woodhead Pub., 2012.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
◄ Search Results Showing Item 9 of 129

Additional Resources