Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [electronic resource] / edited by Nissim Garti and D. Julian McClements.
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Food > Biotechnology.
- Physical Description: xxvi, 612 p. : ill.
- Publisher: Philadelphia, Pa. : Woodhead Pub., 2012.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Formatted Contents Note:|| pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems.
|Reproduction Note:|| Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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- Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 239
- Woodhead Publishing in food science, technology, and nutrition ; no. 239.