Microbial production of food ingredients, enzymes and nutraceuticals [electronic resource] / edited by Brian McNeil ... [et al.].
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|Subject:||Food > Microbiology.
- Physical Description: xxx, 610 p.
- Publisher: Cambridge, UK ; Woodhead Pub., 2013.
|Reproduction Note:|| Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.