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Microbial production of food ingredients, enzymes and nutraceuticals [electronic resource] / edited by Brian McNeil ... [et al.].

McNeil, Brian. (Added Author). ebrary, Inc. (Added Author).
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Electronic resources

Subject: Food > Microbiology.
Functional foods.
Genre: Electronic books.

Record details

  • Physical Description: xxx, 610 p.
  • Publisher: Cambridge, UK ; Woodhead Pub., 2013.

Content descriptions

Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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