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Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen.

Delcour, Jan A. (Added Author). Poutanen, Kaisa. (Added Author).
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Electronic resources

Subject: Fiber in human nutrition > Analysis.
Genre: Electronic books.

Record details

  • ISBN: 9780857095787 (e-book)
  • Physical Description: 1 online resource (488 pages) : illustrations.
  • Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products.
Source of Description Note: Description based on online resource; title from PDF title page (ebrary, viewed October 11, 2013).
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010 . ‡z 2012954754
020 . ‡z9780857090386
020 . ‡a9780857095787 (e-book)
035 . ‡a(CaPaEBR)ebr10767141
040 . ‡aCaPaEBR ‡beng ‡erda ‡epn ‡cCaPaEBR
035 . ‡a(OCoLC)861536668
05014. ‡aTX553.F53 ‡bF53 2013eb
24500. ‡aFibre-rich and wholegrain foods : ‡bimproving quality / ‡cedited by Jan A. Delcour and Kaisa Poutanen.
264 1. ‡aCambridge, UK : ‡bWoodhead Publishing Limited, ‡c2013.
300 . ‡a1 online resource (488 pages) : ‡billustrations.
336 . ‡atext ‡2rdacontent
337 . ‡acomputer ‡2rdamedia
338 . ‡aonline resource ‡2rdacarrier
4901 . ‡aWoodhead Publishing series in food science, technology and nutrition, ‡x2042-8049 ; ‡vnumber 237
504 . ‡aIncludes bibliographical references and index.
5050 . ‡apart I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products.
588 . ‡aDescription based on online resource; title from PDF title page (ebrary, viewed October 11, 2013).
590 . ‡aElectronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650 0. ‡aFiber in human nutrition ‡xAnalysis.
655 0. ‡aElectronic books.
7001 . ‡aDelcour, Jan A.
7001 . ‡aPoutanen, Kaisa.
7972 . ‡aebrary.
830 0. ‡aWoodhead Publishing in food science, technology, and nutrition ; ‡vno. 237.
85640. ‡uhttp://proxy.library.upei.ca/login?url=http://site.ebrary.com/lib/upei/Doc?id=10767141 ‡yFull text via ebrary
902 . ‡a20160926ebr ‡bEbrary
905 . ‡udmcclure
901 . ‡aebr10767141 ‡bCaPaEBR ‡c1343987 ‡tbiblio

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